Posts tagged with “Recipe of the Month”

Recipe of the Month: S’mores Empanadas

It’s National Empanada Day!  While the empanadas we usually see on trip are usually of the savory variety, we just couldn’t help but share this yummy dessert variation.   While we always say that our food tastes best cooked over the fire, these little guys can also be baked for about 12 to 15 minutes in…

Recipe of the Month: Mac and Cheese

January 20th is National Cheese Day, and we can’t think of a better way to celebrate than by sharing a recipe for Mac and Cheese.  Mac and Cheese 9 Tbsp, plus 1 Tbsp for pasta Margarine 9 Tbsp Flour 2 tsps Salt 3 cups Milk (or 1 cup milk powder mixed into 3 cups water)…

Recipe of the Month: No Bakes

In the mood for a snack that’s fast, sweet and sticks to your fingers?  We’ve got it!  No bakes are incredibly easy and a favourite at camp, both in the dining hall and on trip.  In fact, they’re Woody’s favourite camp dessert! No Bakes 3 cups Quick oats 2 cups Sugar ½ cup Peanut butter or soy…

Trip Recipe of the Month: Pizza

Today is National Pizza With Everything On It (Except Anchovies) Day!  In honour of the celebration, we bring you everyone’s favorite trip dinner: pizza! Pizza 2 ½ cups flour 2 ¾ tsp Baking powder 1 tsp Salt 1 tbsp Oil ¾ to 1 cup water 1 can Tomato paste (or equivalent dehydrated paste – rehydrated)…

Trip Recipe of the Month: Pan-Baked Perogies

Welcome to our new feature:  Trip Recipe of the Month!  Each month, we will bring you a delicious meal or treat taken from our collection of out-tripping recipes.  Because October 8th is National Perogi Day, we thought we’d kick off our new month feature with Pan-Baked Perogies. Chef’s note:  While all of our featured recipes…